Little China

Fried Shrimp

Crispy shrimp coated in a light, golden batter, garnished with a sprinkle of chili flakes for a subtle kick.

Chinese Bread

Chinese bread is typically a soft, lightly sweetened bread, often steamed to create a fluffy texture, and may include subtle flavors from scallions or sesame seeds.

Fried Wonton

Chinese dumpling that comes with filling.

Egg Roll

Crispy dough filled with minced vegetables.

Pan Fried Dumplings

Filled dough cooked in oil in a pan.

Corn Egg Soup

Soup with beeaten eggs.

Hot & Sour Soup

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Sizzling Rice Soup

Crispy rice with tender vegetables and savory broth, featuring sliced chicken and shrimp in a rich, flavorful soup.

Egg Flower Soup

Soup with beaten egg whites.

Seaweed Soup

Seaweed soup typically includes delicate strands of seaweed simmered in a clear, savory broth, often enriched with tofu and subtle seasonings.

Wonton Soup

Seasend broth with filled wonton dumplings.

Kinds Cold Dish

A selection of three different cold dishes, typically featuring a combination of vegetables, proteins, and a dressing or sauce to complement the flavors.

Cold Jelly Fish

Thinly sliced jellyfish, typically served with a light vinegar or sesame dressing.

Combination Plate

Combination plate typically includes a selection of various dishes, often featuring a mix of proteins, vegetables, and sometimes rice or noodles, served together for a diverse taste experience.

Aromatic Beef

Sliced beef infused with a blend of aromatic spices, served cold, drawing from traditional takeout preparations.

Preserved Eggs

Preserved eggs, also known as pickled eggs, typically prepared by curing in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months until transformed.

Moo Shu Shrimp

Shrimp sautéed with scrambled eggs, cabbage, bamboo shoots, and wood ear mushrooms, wrapped in a thin Chinese pancake with a hint of plum sauce.

Moo Shu Beef

Shredded beef sautéed with scrambled eggs, cabbage, bamboo shoots, wood ear mushrooms, and scallions, wrapped in a Chinese pancake with plum sauce.

Moo Shu Pork

Moo shu pork typically includes shredded pork stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and scallions, served with pancakes and a touch of plum sauce.

Moo Shu Chicken

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes scallions, all wrapped in a thin Chinese pancake with plum sauce.

Moo Shu Vegetable

Stir-fried cabbage, carrots, bamboo shoots, wood ear mushrooms, and eggs, wrapped in Chinese pancakes, typically includes a touch of plum sauce.

Little China Chop Suey

Stir-fried with a medley of vegetables including bean sprouts, cabbage, carrots, celery, broccoli, mushrooms, and water chestnuts, typically served in a brown sauce.

Shrimp Chop Suey

Sautéed shrimp combined with a mix of bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms, typically cooked in a light savory sauce.

Beef Chop Suey

Sautéed beef with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.

Pork Chop Suey

Tender pork stir-fried with bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.

Chicken Chop Suey

White meat chicken stir-fried with bean sprouts, cabbage, carrots, mushrooms, and broccoli in a light sauce.

Vegetable Chop Suey

Stir-fried mixed vegetables including bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a light sauce.

Spinach With Fresh Garlic

Fresh spinach quickly sautéed with fresh minced garlic, often prepared with a hint of olive oil.

Chinese Green With Black Mushroom

Tender Chinese greens sautéed with earthy black mushrooms in a light sauce.

Assorted Vegetable

Assorted vegetables stir-fried, typically includes a variety of fresh garden vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.

Sautéed Vegetable

Three distinct vegetables, sautéed together, typically include a combination of flavors and textures, served in a light, savory sauce.

Family Style Bean Curd

Fried bean curd combined with a variety of vegetables, typically sautéed in a savory brown sauce.

Stewed Bean Curd

Stewed bean curd typically includes soft tofu simmered with a variety of vegetables such as carrots and mushrooms in a savory sauce.

Hot Bean Curd

Hot and spicy.

Egg Plant With Szechuan Sauce

Eggplant sautéed with Szechuan sauce, typically includes garlic, onions, and a blend of spicy seasonings.

Egg Plant With Brown Sauce

Eggplant stir-fried and coated in a savory brown sauce, typically includes garlic and onions.

Egg Plant With Hot Garlic Sauce

Eggplant cooked in a spicy and aromatic garlic sauce, typically includes bell peppers and onions for added texture and flavor.

Green Bean

Green beans sautéed with a hint of garlic, often accompanied by a savory sauce to enhance the flavor.

Sautée Chicken Fillet

Chicken fillet sautéed, typically includes a mix of herbs and spices to enhance its natural flavors.

Broccoli Chicken

Tender chicken strips stir-fried with fresh broccoli florets and vibrant carrot slices in a light sauce.

Sautée Chicken Fillet With Chinese Green

Sautéed chicken fillet, typically accompanied by Chinese greens, prepared with a light sauce.

Kung Pao Chicken

Hot and spicy.

Moo-Goo Chicken

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and Chinese vegetables in a delicate white sauce.

Almond Chicken

Diced chicken typically stir-fried with celery, carrots, and almonds, served in a delicate white wine sauce.

Cashewnut Chicken

Tender chicken pieces stir-fried with crunchy cashew nuts and dried red chilies for a savory and nutty flavor.

Curry Chicken

Hot and spicy.

Diced Chicken In Brown Sauce

Diced chicken typically sautéed and served in a savory brown sauce, often accompanied by vegetables such as broccoli, carrots, and onions.

Fried Chicken With Hot Garlic Sauce

Hot and spicy.

Chinese Style Sweet & Sour Chicken

Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Sweet & Sour Chicken

Breaded chicken balls, deep-fried and tossed with pineapple, bell pepper, and onion in a sweet and sour sauce.

Hot Pepper Sauce Chicken

Hot and spicy.

Lemon Chicken

Lightly battered chicken breast, deep-fried and served with a tangy lemon sauce.

Black & White Mushroom Chicken

Sliced chicken stir-fried with a mix of black and white mushrooms, typically includes sweet peppers and onions in a savory sauce.

Fried Chicken

Hot and spicy.

Sautéed Chicken With Szechuan Sauce

Hot and spicy.

Orange Chicken

Hot and spicy.

Any Chicken With Bone

Chicken prepared with bone, offering a traditional and hearty takeout experience.

Beef With Chinese Green

Sliced beef stir-fried with a selection of Chinese greens, typically served in a savory brown sauce.

Show Peas Beef

Sliced beef stir-fried with snow peas and typically includes onions and carrots in a light brown sauce.

Bell Pepper Beef

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Broccoli Beef

Tender beef slices with broccoli, stir-fried with carrots and green onions, served with a side of noodles, white rice, and two crispy spring rolls.

Mongolian Beef

Sliced beef stir-fried with onions and green onions, typically includes a savory brown sauce.

Chinese Style Sweet & Sour Beef

Deep-fried beef with a blend of pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Sweet & Sour Beef

Crispy beef pieces coated in a sweet and tangy sauce, mixed with bell peppers, onions, and carrots.

Oyster Flavor Sauce Beef

Sliced beef stir-fried with a savory oyster flavor sauce, typically includes onions and sweet peppers.

Hot Braise Beef

Hot and spicy.

Curry Beef

Hot and spicy.

Kung Pao Beef

Hot and spicy.

Beef With Bamboo Shoots & Black Mushroom

Beef stir-fried with bamboo shoots and black mushrooms, typically includes a savory brown sauce.

Beef With Oriental Sauce

Sliced beef sautéed in a sauce inspired by Asian flavors, typically including a variety of spices and seasonings.

Ginger Beef

Sliced beef stir-fried with fresh ginger, often accompanied by a selection of vegetables.

Hot Szechuan Beef

Hot and spicy.

Fried Beef With Hot Garlic Sauce

Hot and spicy.

Fried Beef

Beef lightly battered and fried, typically includes a mix of vegetables and a savory sauce.

Shredded Beef With Leek

Shredded beef stir-fried with leeks, typically includes a savory sauce.

Shredded Pork With Brown Sauce

Shredded pork simmered in a rich brown sauce, typically includes vegetables such as broccoli and carrots, and may feature bamboo shoots or celery.

Shredded Pork With Hot Sauce

Hot and spicy.

Shredded Pork With Vegetable And Clear Noodles

Shredded pork sautéed with assorted vegetables and clear noodles, typically includes a mix of greens and subtle flavors.

Shredded Pork With Leek

Shredded pork stir-fried with leeks, typically includes a blend of traditional spices and sauces for a savory taste.

Sweet And Sour Pork

Crispy pork pieces coated in a tangy sweet and sour sauce with chunks of pineapple and bell peppers.

Chinese Style Sweet & Sour Pork

Crispy battered pork, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Flavored Meat Balls

Meatballs seasoned with a blend of spices and herbs, typically served in a savory sauce.

Shredded Pork With Salt Cabbage

Shredded pork sautéed with salt cabbage, offering a simple yet savory combination.

Fried Pork With Hot Garlic Sauce

Hot and spicy.

Braised Pork With Brown Sauce

Pork tenderly braised in a rich, savory brown sauce, typically includes a mix of aromatic herbs and vegetables for added depth and flavor.

Green Bean With Pork Or Chicken

Pork or chicken sautéed with green beans, typically includes garlic and onions in a savory sauce.

Lu San Su

Lu san su typically includes pork stir-fried with a selection of vegetables and spices, served in a savory sauce unique to this dish.

Kung Pao Shrimp

Hot and spicy.

Sautéed Shrimp

Shrimp sautéed with garlic and a blend of spices, typically served in a savory sauce.

Sautéed Shrimp With Tomato Sauce

Hot and spicy.

Fried Shrimp With Garlic Sauce

Hot and spicy.

Fried Shrimp

Crispy shrimp coated in a light batter, garnished with a sprinkle of red chili flakes.

Sweet & Sour Shrimp

Shrimp sautéed with cucumbers, tomatoes, and pineapples, served in a tangy sweet and sour sauce.

Chinese Style Sweet & Sour Shrimp

Shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a classic Chinese-style sweet and sour sauce.

Shrimp With Szechuan Sauce

Shrimp sautéed with a blend of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a distinctively spicy and tangy Szechuan sauce.

Sautéed Shrimp With Vegetable

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Shrimp With Egg White Sauce

Shrimp served in a delicate egg white sauce, often accompanied by a selection of vegetables for a balanced flavor profile.

Shrimp With Snow Peas

Shrimp stir-fried with snow peas and typically includes garlic in a light sauce.

Broccoli With Shrimp

Hot and spicy.

Shrimp W/ Black Bean Sauce

Hot and spicy.

Curry Shrimp

Hot and spicy.

Seas Delicacies

Shrimp, scallop, and crabmeat, typically includes a variety of vegetables, all stir-fried together in a light white sauce.

Sautéed Happy Family

Sautéed shrimp, scallops, chicken, beef, and mixed vegetables, typically combined in a savory brown sauce.

Sea Cucumber With Sautéed Sauce

Sea cucumber sautéed in a savory sauce, typically includes vegetables and spices to enhance the dish's flavors.

Oyster Flavor Sauce With Top Shell Fish

Top shellfish tossed in a savory oyster flavor sauce, typically includes green onions and garlic for added depth.

Top Shell Fish With Black Mushrooms

Top shell fish and black mushrooms, typically includes a stir-fried combination with savory sauce.

Sautéed Scallop With Szechuan Sauce

Hot and spicy.

Scallop With Snow Peas

Scallops and snow peas stir-fried, typically including a light sauce to enhance the flavors.

Scallop With Black Bean Sauce

Scallops stir-fried with onions and bell peppers in a savory black bean sauce.

Shrimp With Leek

Shrimp stir-fried with leeks, typically includes a savory sauce, often prepared with garlic and a hint of pepper.

Scallop With Leek

Scallops sautéed with leeks, typically includes a light sauce to enhance the flavors of the seafood and vegetable pairing.

Sweet & Sour Sliced Fish

Sliced fish, lightly battered and fried, then tossed with onions, bell peppers, and pineapple in a tangy sweet and sour sauce.

Sliced Fish With Special Garlic Sauce

Hot and spicy.

Green Bean With Shrimp

Shrimp and green beans stir-fried together, typically includes a savory sauce that complements the main ingredients.

Green Bean With Shrimp (Or Squid)

Green beans and shrimp (or squid) stir-fried, typically includes a savory sauce enhancing the flavors of the main ingredients.

Sliced Fish With Vegetable

Sliced fish stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light white sauce.

Fish With Black Bean Sauce

Fried fish coated with a savory black bean sauce, commonly accompanied by bell peppers and onions.

Sea Cucumber With Roast Pork

Sea cucumber and roast pork, typically includes a blend of sea cucumber and tender roasted pork, cooked together in a savory sauce.

Sea Cucumber With Top Shell Fish

Sea cucumber and top shell fish, gently cooked with traditional seasonings, typically includes a savory sauce.

Beef Fried Rice

Tender beef pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.

Egg Fried Rice

Basmati rice stir-fried with eggs, peas, carrots, and onions, seasoned with a hint of Himalayan spices.

Pork Fried Rice

Stir-fried rice with pork, peas, carrots, egg, and onion, seasoned with soy sauce.

Chicken Fried Rice

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and green onions.

Peking Fried Rice

Stir-fried with eggs, peas, carrots, and onions, typically includes a distinctive sauce for a unique flavor.

Shrimp Fried Rice

Stir-fried with eggs, peas, carrots, and onions, typically includes a savory sauce.

Steam Rice

Beef Chow Mein

Stir-fried noodles with beef, typically includes cabbage, bean sprouts, carrots, and onions.

Peking Chow Mein

Stir-fried noodles with a mix of vegetables, typically includes cabbage, onions, and bean sprouts, seasoned with a savory sauce.

Shrimp Chow Mein

Stir-fried noodles with shrimp, broccoli, cabbage, and onions in a savory sauce.

Chicken Chow Mein

Tender chicken pieces stir-fried with soft noodles, crisp vegetables, and a savory sauce.

Pork Chow Mein

Stir-fried chow mein noodles with pork and a mix of vegetables such as cabbage, carrots, and onions.

Vegetable Chow Mein

Stir-fried chow mein noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.

Beef Noodle

Beef noodle typically comprises of noodles stir-fried with slices of beef and a selection of vegetables, seasoned with soy sauce.

Gai Chiang Mein

Tender noodles in a savory broth with shrimp, chicken, and vegetables.

Noodles With Black Bean Sauce

Handmade noodles stir-fried with a savory black bean sauce, typically includes a mix of vegetables.

Shredded Chicken Noodle

Thin noodles served with pieces of shredded chicken, often accompanied by a selection of vegetables and a savory sauce.

Flavor Hot Noodle

Stir-fried noodles with a harmonious blend of three distinct flavors, typically includes a mix of proteins and vegetables, unified in a savory sauce.

Flavor Oei Sauce Noodle

Noodles tossed in a unique three-flavor sauce, typically includes a harmonious blend of sweet, sour, and savory elements.

Chicken Noodle Soup

Soup that is made with chicken broth noodles and vegetables.

Hot Noodle

Noodles served in a broth that typically includes a variety of vegetables and spices, offering a warm and comforting dish.

Oei Sauce Noodle

Noodles stir-fried in a distinctive oei sauce, typically includes a mix of vegetables.

Flavor Gai Chiang Mein

Egg noodles stir-fried with a blend of chicken, shrimp, and beef, typically includes onions, bell peppers, and bean sprouts.

Flavor Noodle

Noodles served with a trio of distinct flavors, typically including a combination of meats and vegetables, harmoniously blended to create a unique taste experience.

Udon

Thick wheat flour noodles.